For his full time job, Jake is a science teacher and as we observed him working it was easy to see the science behind roasting. It’s all about precise measurements, temperatures, tracking, formulas, math, data, logs. If you want a different result, change the formula! Many people have asked us if we ever consider roasting beans ourselves and my answer is always the same- no, I am passionate about being a barista- I will leave the roasting up to the people who are passionate about roasting. Together we can make something beautiful.