Argonaut is nearing its third year of being open. It is pretty amazing to think how far we’ve come! When Noah and I opened the doors, well let’s be honest... opened the windows, it was just the two of us making coffee and we didn’t even have a real menu yet! Seriously, we thought it was ok to not have a menu- haha! We were naive, energetic and utterly optimistic. That first year was a whirlwind but we learned a tremendous amount and had to make it work and work we have!
Now, in addition to our espresso drinks, we have a full breakfast and lunch menu, comprised of our own house recipes and always make everything from scratch at Argonaut! We employ five beautiful human beings who keep us sane and happy. AND almost every day there is a line out of our window of people waiting for delicious fresh baked Biscuit Sandwiches, tasty Hipster Avocado Toasts, and always our kick-ass craft espresso!
Sometimes I look too close and feel how small Argonaut is, but it’s size shouldn’t disguise how mighty it truly is.